Sicilian Lasagna

So I made this Sicilian Lasagna the other day for my wife's birthday dinner (we both loved it!) I ended up making two 9x11 pans of it and it was absolutely delicious!

https://www.mangiabedda.com/sicilian-lasagna/

Here are some pics of the whole process

Here is the ingredients list -

For the ragu with peas

▢1 onion finely diced

▢1 carrot finely diced

▢1 stalk celery finely diced

▢3 tbsp. olive oil

▢2 cloves garlic finely minced

▢pinch red pepper flakes optional

▢500 grams ground meat (veal, beef and pork combined)

▢¼ cup red wine

▢2 bay leaves

▢796 ml tomato passata (tomato purée)

▢2 cups water or chicken stock

▢salt and pepper to taste

▢1 ½ cups frozen peas

For the bechamel sauce

▢2 tbsp. butter

▢2 tbsp. all-purpose flourl

▢1 cup milk

▢pinch nutmeg

▢salt to taste

For assembling

▢325 grams lasagna sheets no boil

▢3 large hard boiled eggs

▢350 grams mozzarella cubed (about 2 ½ cups)

▢4 tbsp. Parmigiano cheese grated